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Buttery (bread) : ウィキペディア英語版 | Buttery (bread)
A buttery, also known as a roll, rowie, rollie, or Aberdeen roll is a savoury Scottish bread roll. ==Origin== The buttery was made for the fishermen sailing from Aberdeen's harbour. They needed a roll that would not become stale during the two weeks or more that they were at sea. The high fat content meant the rolls also provided an immediate energy source.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Buttery (bread)」の詳細全文を読む
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